Crispy Baked Zucchini Fries with Sriracha Lime Mayo. Click HERE for recipe
Sweet Potato with Herbed Goat Cheese and Greens
Chickpea Salad Sandwich
Avocado and Mango Quinoa Salad
wow that sounds awesome.
30-calories Venti Frappuccino (vegan)
(click on picture for recipe)
I found this recipe on a blog a while back and it took me so long to get around to trying it! But it’s amazing! You all need to try this, seriously.
The only change I made was using my food processor to shred the cauliflower, I think that made it a lot easier. Oh, and I also used slightly less cheese than suggested, I think I used around 3/4 cup. Next time I make it I will bake the crust for a little longer, maybe 17ish minutes, because I had to use a knife and fork to eat it.
I was shocked at how low cal this was when I put it in my MyFitnessPal diary. Even if I went crazy and ate the whole pizza, it’s only around 500 calories. Seriously, if you like pizza (and who doesn’t?), then you need this crust in your life!
I was really craving egg salad so I tried this recipe out, adapted from here: http://www.healthytastychow.com/2010/03/egg-salad-and-a-winner/. It was really yummy! I did not miss the mayo at all. Here’s how I made it:
2 hardboiled eggs
1/2 a container of Fage 2% Greek Yogurt
Chopped onion (you could also add celery, I just didn’t have any on hand)
Dijon mustard, salt, and pepper to taste
Mix it all together and voila! Deliciousness! I ate mine as a sandwich but you could also eat it in a tomato cup. I think next time I make it, I’ll add some avocado.
This would be an awesome way to use up leftover Easter eggs!
Yogurt, Honey Bunches of Oats, Banana, Strawberries, Chia Seeds and Almond Butter
Spinach and Artichoke Hummus