getting fit and healthy
palmheart:

Simple Kale and Black Bean Burritos

palmheart:

Simple Kale and Black Bean Burritos

(via healthy-lissome)

beautifulpicturesofhealthyfood:

Crispy Baked Zucchini Fries with Sriracha Lime Mayo. Click HERE for recipe

(via luluslemon)

prettybalanced:

Sweet Potato with Herbed Goat Cheese and Greens

prettybalanced:

Sweet Potato with Herbed Goat Cheese and Greens

prettybalanced:

Chickpea Salad Sandwich

prettybalanced:

Chickpea Salad Sandwich

(via myyogaon-deactivated20131028)

prettybalanced:

Avocado and Mango Quinoa Salad

wow that sounds awesome.

prettybalanced:

Avocado and Mango Quinoa Salad

wow that sounds awesome.

guiltfreedesserts:

30-calories Venti Frappuccino (vegan)
(click on picture for recipe)

guiltfreedesserts:

30-calories Venti Frappuccino (vegan)

(click on picture for recipe)

(via healthy-lissome)

Recipe: Cauliflower Pizza Crust

I found this recipe on a blog a while back and it took me so long to get around to trying it! But it’s amazing! You all need to try this, seriously.

http://www.tinytangerines.com/2011/09/fitness-friday-week-5.html

The only change I made was using my food processor to shred the cauliflower, I think that made it a lot easier. Oh, and I also used slightly less cheese than suggested, I think I used around 3/4 cup. Next time I make it I will bake the crust for a little longer, maybe 17ish minutes, because I had to use a knife and fork to eat it.

I was shocked at how low cal this was when I put it in my MyFitnessPal diary. Even if I went crazy and ate the whole pizza, it’s only around 500 calories. Seriously, if you like pizza (and who doesn’t?), then you need this crust in your life!

Recipe: Greek Yogurt Egg Salad

I was really craving egg salad so I tried this recipe out, adapted from here: http://www.healthytastychow.com/2010/03/egg-salad-and-a-winner/. It was really yummy! I did not miss the mayo at all. Here’s how I made it:

2 hardboiled eggs

1/2 a container of Fage 2% Greek Yogurt

Chopped onion (you could also add celery, I just didn’t have any on hand)

Dijon mustard, salt, and pepper to taste

Mix it all together and voila! Deliciousness! I ate mine as a sandwich but you could also eat it in a tomato cup. I think next time I make it, I’ll add some avocado.

This would be an awesome way to use up leftover Easter eggs!

prettybalanced:

Yogurt, Honey Bunches of Oats, Banana, Strawberries, Chia Seeds and Almond Butter

prettybalanced:

Yogurt, Honey Bunches of Oats, Banana, Strawberries, Chia Seeds and Almond Butter

prettybalanced:

Spinach and Artichoke Hummus

prettybalanced:

Spinach and Artichoke Hummus

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